Article ViewAbstractJournal of Ayurveda Medical Sciences,2017,2,4,251-255.DOI:10.5530/jams.2017.2.26Published:October 2017Type:Review ArticleAuthors:Ekta Singh Chauhan, and Aishwarya Jaya Author(s) affiliations:Ekta Singh Chauhan, Aishwarya Jaya* Faculty of Food Science and Nutrition, Department of Home Science, Banasthali University, Newai, Tonk, Rajasthan 304022, India. Abstract:Introduction: Chamomile is known as German chamomile Marticaria recutita and Roman chamomile Chamaemelum nobile a very famous daisy plant. Chamomile is metabolized into terpenoids and flavonoids. Chamomile is rich in different bioactive compounds, antioxidant and phytochemicals; carries many pharmacological and traditional properties. Leaves, flowers and stems of chamomile are used as antioxidant, analgesic, antiviral, anti-inflammatory, antiseptic, antidiabetic, anti-proliferative, antibacterial activities and many more diseases. Conclusion: This paper put a light on nutraceuticals properties of chamomile. Keywords:Antioxidant, Chamomile, Herbal tea, NutraceuticalsView:PDF (1.79 MB) Full Text PDFClick here to download the PDF file. emailfacebooklinkedintwittergoogle+pinterest ‹ J Ayu Med Sci, Vol 2, Issue 4, Oct-Dec, 2017 up Comparative Macro-microscopic Atlas of Two Aroids Used in Siddha Medicine ›